Another set of helpful tips from Whole Foods. Left overs are a way of life during the holidays, but a lot of people have no idea how to correctly reheat their meat.

Pre-roasted and Smoked Whole Turkeys – If the turkey has been slow roasted until it is fully cooked, all you need to do is heat and serve as follows: Preheat oven to 325 degrees F. Remove turkey from bag and place in a roasting pan. Roast for 1 1/2 – 2 hours until hot and nicely browned.

Pre-roasted Turkey Breast – If the turkey breast has been slow roasted until it is fully cooked, all you need to do is heat and serve as follows: Preheat oven to 350 degrees F. Remove turkey breast from bag, place in a roasting pan with a small amount of chicken stock and cover with aluminum foil. Heat until warmed.

Spiral Ham -Preheat oven to 350 degrees F. Remove from bag and place on a roasting rack in a roasting pan. Cover with aluminum foil and heat until ham reaches an internal temperature 155 degrees F. Remove from oven and let rest 20 minutes before serving.

Boneless Prime Rib – Preheat oven to 325 degrees F. Pour Au Jus into bottom of roasting pan. Place the Seared Prime Rib into roasting pan and then place in oven. Cook the roast for approximately 55 minutes for “Rare” and an additional 15 minutes longer for each increment of doneness. Use a probe thermometer to check the desired temperature.

• 120-130 degrees F. = Rare
• 130-140 degrees F. = Medium
• 150-160 degrees F. = Medium well
• 160 degrees F + = Well done

Remove from the oven and allow to rest for 10 minutes before carving. Remove and strain Au Jus from pan to serve with prime rib.